Sustainability is a core part of our business and it is something that we will always continue to work on. For now, we have seven main ways we are trying to reduce our impact on the environment:

1. Minimising waste
   We only order what is needed for each event and manage stock so that we do not have excess that may go off.

2. Sourcing local and sustainable food

   We focus on building relationships with local suppliers who are able to provide us with the best quality sustainable food.

3. Reusing food

   We have a partnership where we donate our left over food from events to Canberra’s local Food not Bombs branch to reuse.

4. Packaging

   We aim to source the most ethical and environmentally friendly packaging available. All our packaging is either home-compostable, industry compostable, recyclable, or reusable.

   Also at staffed events, when possible, we will work with the client to ensure food is served on reusable platters.

5. BYO Containers Scheme

   If you would like to provide us with your own containers we will always be happy to fill them. When providing containers you need to make sure they are clean, big enough to hold the food you have ordered and they need to be dropped off one week prior to your order fulfilment date.

6. Retail Bottle Return Scheme

   We will give you $1 off your next purchase for every jar or bottle that is returned in a reusable state.

7. Gas Free

   We have chosen to be gas-free. Our food trailer is run completely on electricity to reduce our use of fossil fuels and our greenhouse gas emissions.
   
   We are also hoping to one day run the trailer of solar generators, but for now, that is a future dream.